We provide a bespoke catering and event management service, which combines delicious food with a stylish approach. Berry Blue takes great pride in versatility. Our dedicated events managers liaise with client and venue from initial enquiry through to completion to ensure seamless event delivery. We offer a range of delicious, bespoke solutions to suit the location, budget and ambience you want. We are committed to our ethos of using seasonal produce and locally sourced food, from the fruit, vegetables and herbs grown at our own farm in Gloucestershire, to buying and using locally reared meat and handmade chutneys and preserves. Our menus have been carefully designed by our team of expert chefs to incorporate the freshest seasonal ingredients, sourced from within a 30-mile radius of our kitchen wherever possible.

The fifth generation incarnation of family food businesses serving Chipping Campden and surrounding villages. William Toke Bennett is chef and proprietor of Toke’s Food & Drink in the High Street premises our family baked in from 1931 until 1968, later becoming H L Bennett & Son’s Delicatessen and Bennetts’ Fine Wines. Sam Bennett is event manager and point of contact from initial enquiry until the last glass is cleared. The team are friends, intent on making your special day one thing – your day. Produce sourced locally from Vegetable Matters in Ebrington, much of it grown on their own farm. A wide selection of cheeses and homemade chutneys from Toke’s. Meat, always from David Moore in Mickleton. We specialise in a relaxed, family service of classic, flavoursome menus.

Too many events involve food that leaves you feeling disappointed, underwhelmed and unsatisfied.  We’re here to change that.

The Wild Oven is a team of people committed to bringing enjoyment and connection to those around us. We do this by bringing our wood-fired ovens in classic vehicles to life’s celebrations where we provide raved about food and service that brings people together.

We bring our wood fired ovens in classic vehicles to events, weddings and private parties, showcasing the greatest food from British farms.

“We are a boutique caterer based in Nottingham focussing on making your vision a reality. With experience in Michelin restaurants and 5 star hotels we have built a reputation of helping elevate menus to fit any occasion.”

Cotswold Fine Dining is an extension of our established catering company Oxford Fine Dining. This allows us to bring our wealth of experience to catering in the finest venues throughout the Cotswolds. Our expert team will guide you through our extensive selection of menus to gain a precise understanding of your vision. All of our menus are flexible and responsive to the seasons and we will assist you in pairing dishes specifically for your wedding. Sourcing local produce is important to us, with an emphasis on using the finest seasonal ingredients from artisan producers and local suppliers where possible. Our menus are fresh, delicious, and enticing, as we focus on presenting our dishes with style and care; inspired by trends, and loyal to comforting classics. Customer service delivered with warmth, friendliness, and culinary expertise.

Ross and Ross Events have won the best UK wedding caterer two years in a row: Whether it be a brilliant Festival-Style BBQ, a relaxed Sharing-Board Supper or a 5 Course Feast, everything centres around 3 things: seasonal produce, quality ingredients and making your day personal, memorable and unique!

We are an award winning Catering Company and cater for all outside catering, from Weddings to Corporate and everything in between. With choices of dishes selected from our extensive set-menus, or bespoke options tailored to your wishes, all our culinary delights are freshly prepared using locally-sourced, high quality ingredients. We have a fantastic team that are extremely professional and passionate about providing only the best.

In The Frame catering is a bespoke catering company that puts you first. We add a feel of luxury to any home or guest house and specialise in creating fabulous dishes from a domestic kitchen to suit even the most discerning diner. Food is our main focus, inspired by the Italian ethos of living to eat! We use the finest ingredients available to create simple yet mind-blowingly tasty dishes for you and your friends and family.

Napier catering – passionate, exclusive, attention to detail, high quality and bespoke – speak to us for a personalised quotation enquiries@napiercatering.co.uk

Award winning hand stretched sourdough pizza! At Dough & Brew we love flavour. Real wood fired ovens produce the best flavours and deliver the smoky flavours you love. Where we can we source locally organically and always sustainably. Fresh & whacky flavours to suit you! 

The sight of perfectly roasted meat giving off a mouth-watering aroma is an important aspect of any roast event. Our equipment is designed to satisfy the eyes as well as the belly!

Thinking of a Pig Roast or BBQ for your wedding celebrations look no further than our local Mickleton Butchers: “What better way to cater for your guests than with a traditional pig roast using only the finest free range pigs. Prices will include cooking, serving, rolls stuffing and apple sauce.” Thinking of a BBQ “that’s why we have a delicious range of meats for those hot sunny days. Homemade beef, pork and apple or lamb and mint burgers and many more BBQ favourites.”

We provide a bespoke catering and event management service, which combines delicious food with a stylish approach. Berry Blue takes great pride in versatility. Our dedicated events managers liaise with client and venue from initial enquiry through to completion to ensure seamless event delivery. We offer a range of delicious, bespoke solutions to suit the location, budget and ambience you want. We are committed to our ethos of using seasonal produce and locally sourced food, from the fruit, vegetables and herbs grown at our own farm in Gloucestershire, to buying and using locally reared meat and handmade chutneys and preserves. Our menus have been carefully designed by our team of expert chefs to incorporate the freshest seasonal ingredients, sourced from within a 30-mile radius of our kitchen wherever possible.

The fifth generation incarnation of family food businesses serving Chipping Campden and surrounding villages. William Toke Bennett is chef and proprietor of Toke’s Food & Drink in the High Street premises our family baked in from 1931 until 1968, later becoming H L Bennett & Son’s Delicatessen and Bennetts’ Fine Wines. Sam Bennett is event manager and point of contact from initial enquiry until the last glass is cleared. The team are friends, intent on making your special day one thing – your day. Produce sourced locally from Vegetable Matters in Ebrington, much of it grown on their own farm. A wide selection of cheeses and homemade chutneys from Toke’s. Meat, always from David Moore in Mickleton. We specialise in a relaxed, family service of classic, flavoursome menus.

Too many events involve food that leaves you feeling disappointed, underwhelmed and unsatisfied.  We’re here to change that.

The Wild Oven is a team of people committed to bringing enjoyment and connection to those around us. We do this by bringing our wood-fired ovens in classic vehicles to life’s celebrations where we provide raved about food and service that brings people together.

We bring our wood fired ovens in classic vehicles to events, weddings and private parties, showcasing the greatest food from British farms.

“We are a boutique caterer based in Nottingham focussing on making your vision a reality. With experience in Michelin restaurants and 5 star hotels we have built a reputation of helping elevate menus to fit any occasion.”

Cotswold Fine Dining is an extension of our established catering company Oxford Fine Dining. This allows us to bring our wealth of experience to catering in the finest venues throughout the Cotswolds. Our expert team will guide you through our extensive selection of menus to gain a precise understanding of your vision. All of our menus are flexible and responsive to the seasons and we will assist you in pairing dishes specifically for your wedding. Sourcing local produce is important to us, with an emphasis on using the finest seasonal ingredients from artisan producers and local suppliers where possible. Our menus are fresh, delicious, and enticing, as we focus on presenting our dishes with style and care; inspired by trends, and loyal to comforting classics. Customer service delivered with warmth, friendliness, and culinary expertise.

Ross and Ross Events have won the best UK wedding caterer two years in a row: Whether it be a brilliant Festival-Style BBQ, a relaxed Sharing-Board Supper or a 5 Course Feast, everything centres around 3 things: seasonal produce, quality ingredients and making your day personal, memorable and unique!

We are an award winning Catering Company and cater for all outside catering, from Weddings to Corporate and everything in between. With choices of dishes selected from our extensive set-menus, or bespoke options tailored to your wishes, all our culinary delights are freshly prepared using locally-sourced, high quality ingredients. We have a fantastic team that are extremely professional and passionate about providing only the best.

In The Frame catering is a bespoke catering company that puts you first. We add a feel of luxury to any home or guest house and specialise in creating fabulous dishes from a domestic kitchen to suit even the most discerning diner. Food is our main focus, inspired by the Italian ethos of living to eat! We use the finest ingredients available to create simple yet mind-blowingly tasty dishes for you and your friends and family.

Napier catering – passionate, exclusive, attention to detail, high quality and bespoke – speak to us for a personalised quotation enquiries@napiercatering.co.uk

Award winning hand stretched sourdough pizza! At Dough & Brew we love flavour. Real wood fired ovens produce the best flavours and deliver the smoky flavours you love. Where we can we source locally organically and always sustainably. Fresh & whacky flavours to suit you! 

The sight of perfectly roasted meat giving off a mouth-watering aroma is an important aspect of any roast event. Our equipment is designed to satisfy the eyes as well as the belly!

Thinking of a Pig Roast or BBQ for your wedding celebrations look no further than our local Mickleton Butchers: “What better way to cater for your guests than with a traditional pig roast using only the finest free range pigs. Prices will include cooking, serving, rolls stuffing and apple sauce.” Thinking of a BBQ “that’s why we have a delicious range of meats for those hot sunny days. Homemade beef, pork and apple or lamb and mint burgers and many more BBQ favourites.”